Buffalo Wings
- 1 package of frozen chicken "wingettes" or "drumettes"
- 1 bottle of buffalo wing sauce (I like Ken's Steakhouse's buffalo wing sauce & marinade)
- 4 tbsps of barbecue sauce
- A spicy seasoning blend (I like McCormick Grill Mates Spicy Montreal Steak blend (it's delicious on chicken, too!) and McCormick's Grill Mates Mesquite Seasoning)
Guacamole (I find that people have strong reactions to avocado. I happen to love it. And it's really good for you.)
I found this great recipe at allrecipes.com:
Ingredients:
I found this great recipe at allrecipes.com:
Ingredients:
- 3 avocados - peeled, pitted, and mashed
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 roma (plum) tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (optional)
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately. (Don't forget the tortilla chips!)
The Game Day Cocktail: Frizzante Mojito
This recipe comes courtesy of the Martha Stewart Show and Allen Katz, Sirius Satellite Radio host (click here for more details on this and the other cocktails that Martha & Co. recommend for game day). I'm partial to mojitos...follow this recipe for a great one:
Ingredients:
Ingredients:
- 6 fresh mint leaves
- 3/4 ounce freshly squeezed lime juice
- 1 ounce Simple Syrup
- 1 1/2 ounces rum, preferably Cruzan
- 2 dashes Angostura bitters
- 2 ounces Champagne or Prosecco, chilled